Ratatouille
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
EggplantZucchiniSquashRed Bell PepperMushroomsCrushed Canned TomatoesCanned Black OlivesOnionGarlicThymeBasilOreganoSalt/Pepper
This recipe is very easy. Basically, you cut all of the ingredients up into small bite sized pieces. Throw the whole thing in the slow-cooker on high, and it is done. Season to taste. If it is looking dry you can add some vegetable stock or water. Also, I add som low-fat parmesan cheese towards the end.
This dish is great because it can be served cold or hot with anything. I make a pot on Sunday and eat it through the week.
Number of Servings: 1
Recipe submitted by SparkPeople user OAKLEYROSE.
This dish is great because it can be served cold or hot with anything. I make a pot on Sunday and eat it through the week.
Number of Servings: 1
Recipe submitted by SparkPeople user OAKLEYROSE.
Nutritional Info Amount Per Serving
- Calories: 261.2
- Total Fat: 3.8 g
- Cholesterol: 5.0 mg
- Sodium: 836.7 mg
- Total Carbs: 54.3 g
- Dietary Fiber: 15.3 g
- Protein: 11.7 g
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