Cheese fondue light
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Buttermilk, lowfat, 500 mL Cream Cheese, Fat Free, 250 grams Cheddar or Colby Cheese, Low Fat, 200 grams Parmesan Cheese, grated, 40 grams 1/2 tsp Onion powder1 garlic clove
- Start heating the buttermilk
- Start stiring in the grated low fat cheese and let it melt while you are stirring
- Add cream cheese, half a teaspoon onion powder and parmesan. Mix well
- Half the garlic clove and rub the interior of the fondue pot with it.
- Pour thick liquid cheese mixture into fondue pot
Dipping suggestions ( not included in calorie count):
cooked cauliflower, broccoli, tomato, pear, grape, pineapple, whole wheat breat pieces, potato, roasted pepper, olives)
- Serves four hungry adults with leftovers
- Use leftovers as pasta sauce
Number of Servings: 4
Recipe submitted by SparkPeople user BONSAIAMAZONE.
- Start stiring in the grated low fat cheese and let it melt while you are stirring
- Add cream cheese, half a teaspoon onion powder and parmesan. Mix well
- Half the garlic clove and rub the interior of the fondue pot with it.
- Pour thick liquid cheese mixture into fondue pot
Dipping suggestions ( not included in calorie count):
cooked cauliflower, broccoli, tomato, pear, grape, pineapple, whole wheat breat pieces, potato, roasted pepper, olives)
- Serves four hungry adults with leftovers
- Use leftovers as pasta sauce
Number of Servings: 4
Recipe submitted by SparkPeople user BONSAIAMAZONE.
Nutritional Info Amount Per Serving
- Calories: 243.6
- Total Fat: 8.5 g
- Cholesterol: 28.6 mg
- Sodium: 968.0 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 0.0 g
- Protein: 29.6 g
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