German Potatoes


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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 170.1
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 126.8 mg
  • Total Carbs: 38.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 4.1 g

View full nutritional breakdown of German Potatoes calories by ingredient
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Number of Servings: 10

Ingredients

    10 medium potatoes
    1 3/4 Swanson® Beef Broth (Regular, Lower Sodium or Certified Organic)
    1/4 cup cider vinegar
    1/4 cup all-purpose flour
    3 tablespoons sugar
    1/2 teaspoon celery seed
    1/8 teaspoon ground black pepper
    1 medium onion, chopped (about 1/2 cup)
    3 tablespoons chopped fresh parsley

Directions

•Place the potatoes into a 4-quart saucepan. Add water to cover. Heat over high heat to a boil. Reduce the heat to low. Cook for 20 minutes or until the potatoes are tender. Drain. Let cool and cut in cubes. Place the potatoes into a large bowl.
•Stir the broth, vinegar, flour, sugar, celery seed and black pepper in the saucepan. Stir in the onion. Cook and stir over medium-high heat until the mixture boils and thickens. Reduce the heat to low. Cook for 5 minutes or until the onion is tender.


Number of Servings: 10

Recipe submitted by SparkPeople user CHAMPAGNEKISSE7.

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