Italian Broccoli and Provolone Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cups frozen broccoli cuts 1 can (10 ounces) refrigerated pizza crust dough 1/2 cup canned tomato sauce 1/4 cup chopped drained roasted red bell peppers (from 7-ounce jar) 1 1/2 cups shredded reduced fat provolone cheese (6 ounces)
1. Cook broccoli as directed on package until crisp-tender; drain.
2. Heat oven to 425º. Lightly grease jelly roll pan, 15 1/2x10 1/2x1 inch. Unroll pizza crust dough; press evenly in pan. Bake about 8 minutes or until light golden brown.
3. Spread tomato sauce over crust. Top with broccoli, mushrooms, bell peppers and cheese.
4. Bake 10 to 12 minutes or until crust is deep golden brown and cheese is melted. Cut into squares.
Number of Servings: 6
Recipe submitted by SparkPeople user XCEDITOR.
2. Heat oven to 425º. Lightly grease jelly roll pan, 15 1/2x10 1/2x1 inch. Unroll pizza crust dough; press evenly in pan. Bake about 8 minutes or until light golden brown.
3. Spread tomato sauce over crust. Top with broccoli, mushrooms, bell peppers and cheese.
4. Bake 10 to 12 minutes or until crust is deep golden brown and cheese is melted. Cut into squares.
Number of Servings: 6
Recipe submitted by SparkPeople user XCEDITOR.
Nutritional Info Amount Per Serving
- Calories: 121.6
- Total Fat: 4.1 g
- Cholesterol: 8.3 mg
- Sodium: 281.6 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 1.5 g
- Protein: 8.3 g
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