Homemade Plain Yogurt

Name: Homemade Plain Yogurt Recipe
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 6
Ingredients: 1. 1 quart milk 2%; 2. 1 tablespoons plain yogurt with active cultures; or You can use store-bought yogurt as a starter for your first batch; once you have produced your own yogurt you can use a portion of your stock to culture subsequent batches

Minutes to Prepare: 2
Minutes to Cook: 10

Number of Servings: 6

Ingredients

1. 1 quart milk 2% 2. 1 tablespoons plain yogurt with active cultures or You can use store-bought yogurt as a starter for your first batch; once you have produced your own yogurt, you can use a portion of your stock to culture subsequent batches

Directions

Boil the milk. Put milk aside till it get luke warm. Stir 1 tablespoons plain yogurt with live active cultures into the milk. cover the milk & put aside for 5 to 6 hrs. check your milk to see if it has turned into yogurt. The longer the yogurt remains warm and still, the thicker and tarter it will become. Store in the refrigerator for no more than 10 days.

Number of Servings: 6

Recipe submitted by SparkPeople user VIRGO2010.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 82.5
Total Fat: 3.2 g
Cholesterol: 13.1 mg
Sodium: 68.0 mg
Total Carbs: 7.7 g
Dietary Fiber: 0.0 g
Protein: 5.5 g

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