Chicken Cacciatore
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 skinless, bonless chicken breasts1 container of mushrooms3 or 4 large green peppers1 jar of Bertolli Tomato Basil Marinara Sauce (or your fav spaghetti sauce)
Get a large pot and add a jar of your favorite spaghetti sauce. Chop your chicken into bite size pieces, add to sauce. Chop green peppers (about 3 large) into bite size pieces and add to pot. Add a container of mushrooms to the pot. Add oregano and basil to your liking. Heat to a boil, turn down to a simmer until the chicken is done and the veggies are semi-soft. Enjoy over spaghetti squash or your favorite macaroni.
Number of Servings: 6
Recipe submitted by SparkPeople user PAMMAX64.
Number of Servings: 6
Recipe submitted by SparkPeople user PAMMAX64.
Nutritional Info Amount Per Serving
- Calories: 206.0
- Total Fat: 3.8 g
- Cholesterol: 45.6 mg
- Sodium: 524.8 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 4.8 g
- Protein: 23.3 g
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