Guacamole
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
2 Haas AvocadosJuice of 1 lime, approx. 1 oz.1 T. Salsa1 t. Jalapeno Juice, from jar of jalapeno slices1 t. greek style yogurt (or sour cream)cilantro, optional
Mash avocados and lime juice. Stir in remaining ingredients. Make 8 1/4-cup servings.
Note: to prevent discoloration, store in food saver container or place plastic wrap directly on top of dip and then cover.
Number of Servings: 8
Recipe submitted by SparkPeople user CUHLIG.
Note: to prevent discoloration, store in food saver container or place plastic wrap directly on top of dip and then cover.
Number of Servings: 8
Recipe submitted by SparkPeople user CUHLIG.
Nutritional Info Amount Per Serving
- Calories: 75.2
- Total Fat: 6.7 g
- Cholesterol: 0.2 mg
- Sodium: 13.7 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 3.0 g
- Protein: 1.1 g
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