apricots poached
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 cup fresh apricots, 1 cup water, 1 packet splenda (optional)
boil the water, pit fresh apricots, place in boiling water until soft or desired consistency, remove, sprinkle splenda if desired, let chill.
Number of Servings: 2
Recipe submitted by SparkPeople user SHAPS777.
Number of Servings: 2
Recipe submitted by SparkPeople user SHAPS777.
Nutritional Info Amount Per Serving
- Calories: 38.2
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 3.1 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 1.6 g
- Protein: 1.1 g