creamy italian chicken - slow cooker
- Number of Servings: 16
Ingredients
Cream of Chicken Soup, 2 can (10.75 oz) italian dressing, 1 cupneufchatel (lowfat) cream cheese - 16 oz Chicken Breast, no skin, 48 ounces 10 oz bag frozen peas
Cook chicken in italian dressing in slow cooker. At end shred chicken, mix remaining ingredients together, and add to slow cooker. Heat through. Serve over rice or noodles.
Number of Servings: 16
Recipe submitted by SparkPeople user MARCINEGRANZA.
Number of Servings: 16
Recipe submitted by SparkPeople user MARCINEGRANZA.
Nutritional Info Amount Per Serving
- Calories: 245.1
- Total Fat: 3.3 g
- Cholesterol: 52.4 mg
- Sodium: 324.8 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 0.7 g
- Protein: 21.5 g