Curried Chicken Salad
  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1/4 c. light mayonnaise1 T curry powder2T water1/2 cup of diced celery2 c. shredded cooked chicken breast1/2 cup of diced apple1/8 c. raisins1/8 c. toasted almondswhole wheat pita pockets - halved
Directions
Mix the mayonnaise, curry powder and water together. Add celery, chicken, apple, raisins and almonds. Toss with dressing. Serve 1/2 c. in a whole wheat pita pocket.

Number of Servings: 4

Recipe submitted by SparkPeople user CHEMGODDESS.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 211.4
  • Total Fat: 8.3 g
  • Cholesterol: 56.4 mg
  • Sodium: 157.4 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 21.0 g

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