One-Skillet Pork Chops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 Pork Chops2 Cups Chicken Broth1 Cup White Long-Grain Rice1 Large Apple (cored and cubed)1 Large Onion (coarsely chopped)
Place a large skillet on medium heat. Lay 2 pork chops on the bottom of the pan. Cover these with 1 cup of rice and 2 cups of chicken broth. Add chopped apple and onion to this. Cover and cook 20 minutes, or until rice has absorbed broth and chops are cooked through.
These pork chops come out so tender and flavorful! This recipe serves 4 (half a chop plus a fourth of the rice/onion/apple mix) and is great with a green salad or a cooked vegetable. The best part? Only one skillet to wash!
Number of Servings: 4
Recipe submitted by SparkPeople user SHEKURE.
These pork chops come out so tender and flavorful! This recipe serves 4 (half a chop plus a fourth of the rice/onion/apple mix) and is great with a green salad or a cooked vegetable. The best part? Only one skillet to wash!
Number of Servings: 4
Recipe submitted by SparkPeople user SHEKURE.
Nutritional Info Amount Per Serving
- Calories: 331.7
- Total Fat: 11.0 g
- Cholesterol: 93.7 mg
- Sodium: 557.7 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 2.3 g
- Protein: 33.9 g
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