Leftover Pork Stirfry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 oz carrots1 small zucchini1 small summer squash4 oz peppers, any color3 green onions4 oz sliced mushrooms8 oz pork tenderloin, cooked1/2 cup REVRACE24's low-sodium stirfry sauce
Slice all vegetables into uniform pieces before you begin cooking.
Spray a large non-stick wok with cooking spray and heat on high until wisps of smoke rise from the pan. Add ingredients in the order listed, stir frying each one until nearly cooked through before adding next. You may need to add a splash or two of chicken broth as you go along to prevent the vegetables from burning (calories not counted). Add meat and sauce and stir until heated through.
Makes about 4 generous one-cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user CEANNCAIT.
Spray a large non-stick wok with cooking spray and heat on high until wisps of smoke rise from the pan. Add ingredients in the order listed, stir frying each one until nearly cooked through before adding next. You may need to add a splash or two of chicken broth as you go along to prevent the vegetables from burning (calories not counted). Add meat and sauce and stir until heated through.
Makes about 4 generous one-cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user CEANNCAIT.
Nutritional Info Amount Per Serving
- Calories: 182.3
- Total Fat: 6.2 g
- Cholesterol: 48.2 mg
- Sodium: 178.3 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 4.0 g
- Protein: 20.6 g
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