Apple Cherry Cobbler
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2/3 C flour2 T whole wheat flour2 T sugar1/2 tsp baking powder2 T butter1 egg1 T milk2 medium apples1-1/2 C tart cherries1/4 C sugar2 T water1 T cornstarch1 tsp sugar1/4 tsp cinnamon
1. For biscuit topping, ina medium bowl, combine flours, 2 T sugar and baking pwder. Cut in butter until mixture resembles coarse crumbs. In a separate bowl, combine egg and milk. Set aside.
2. For filling, in a medium saucepan, combine apples, cherries, 1/4 cup sugar and 1 T water. Bring to boiling; reduce heat. Cover and simmer for 5 minutes or until apples are almost tender, stirring occasionally. Combine cornstarch with the remaining water; add to fruit. Cook and stir over medium heat until thickened and bubbly. Transfer hot filling to a 1-quart casserole. Place on baking sheet to catch any spills.
3. Add the egg/milk mixture all at once to the dry ingredients, stirring just until moistened. Immediately spoon topping into 4 mounds atop hot filling. Stir together the 1 tsp sugar and cinnamon; sprinkle over dough.
4. Bake in 400 degree F oven for about 15 minutes or until toothpick comes out clean. Serve warm.
Number of Servings: 8
Recipe submitted by SparkPeople user VALERIEHASH.
2. For filling, in a medium saucepan, combine apples, cherries, 1/4 cup sugar and 1 T water. Bring to boiling; reduce heat. Cover and simmer for 5 minutes or until apples are almost tender, stirring occasionally. Combine cornstarch with the remaining water; add to fruit. Cook and stir over medium heat until thickened and bubbly. Transfer hot filling to a 1-quart casserole. Place on baking sheet to catch any spills.
3. Add the egg/milk mixture all at once to the dry ingredients, stirring just until moistened. Immediately spoon topping into 4 mounds atop hot filling. Stir together the 1 tsp sugar and cinnamon; sprinkle over dough.
4. Bake in 400 degree F oven for about 15 minutes or until toothpick comes out clean. Serve warm.
Number of Servings: 8
Recipe submitted by SparkPeople user VALERIEHASH.
Nutritional Info Amount Per Serving
- Calories: 187.8
- Total Fat: 4.0 g
- Cholesterol: 34.4 mg
- Sodium: 59.4 mg
- Total Carbs: 37.3 g
- Dietary Fiber: 3.2 g
- Protein: 2.8 g
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