Greek Salad Dressing

Name: Greek Salad Dressing Recipe
Yield: 24
Ingredients: 2 cloves garlic; 1 Shallot; 1 tsp of dried oregano and basil each; 1 tbsp Dijon mustard; 1/2 C red wine vinegar; 1 1/2 C olive oil; salt and pepper to taste

Number of Servings: 24

Ingredients

2 cloves garlic1 Shallot1 tsp of dried oregano and basil each1 tbsp Dijon mustard1/2 C red wine vinegar1 1/2 C olive oilsalt and pepper to taste

Directions

Put everything except the oil and the salt and pepper in a food processor and blend until well blended together. With the processor still running, slowly add the oil continuously to emulsify. Add salt and pepper to taste.

Number of Servings: 24

Recipe submitted by SparkPeople user AMBRAKELLY.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 120.0
Total Fat: 13.5 g
Cholesterol: 0.0 mg
Sodium: 5.1 mg
Total Carbs: 0.2 g
Dietary Fiber: 0.0 g
Protein: 0.0 g

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