JEANNE'S GREEK YOGURT RED POTATO SALAD
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 LBS RED POTATOES1 CUP PAR BOILED DICED CELERY1 MEDIUM ONION DICED1/4 CUP BREAD AND BUTTER PICKLE DICED1/4 CUP KOSHER BABY DILL PICKLES DICED3 EGG WHITES COOKED AND DICED1/2 CUP PICKLE DILL JUICE *Celery Salt, 0.25 tsp (remove)Dill weed, dried, 1 tsp Garlic powder, .25 tsp *Onion powder, .25 tsp5.3 OZ OIKOS PLAIN GREEK MUSTARD ( 1 SERVING CONTAINER)Kraft Light Mayo Made with Olive Oil, 4 tbsp 2 TBSP YELLOW MUSTARD2 TBSP BROWN MUSTARD
COOK CHOP AND COOL CELERY AND PICKLES.
CHOP OTHER INGREDIENTS.
COMBINE ALL THE INGREDIENTS CHILL AND SERVE.
*****I USE THE PICKLE JUICE BECAUSE I LIKE THE SALAD MOISTER YOU CAN ADD MORE OR LEAVE IT OUT.
Number of Servings: 10
Recipe submitted by SparkPeople user INDEJAM09.
CHOP OTHER INGREDIENTS.
COMBINE ALL THE INGREDIENTS CHILL AND SERVE.
*****I USE THE PICKLE JUICE BECAUSE I LIKE THE SALAD MOISTER YOU CAN ADD MORE OR LEAVE IT OUT.
Number of Servings: 10
Recipe submitted by SparkPeople user INDEJAM09.
Nutritional Info Amount Per Serving
- Calories: 113.4
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 177.9 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 2.2 g
- Protein: 4.8 g
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