Greek Chickpea Salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1 can Chickpeas (15 oz)1 oz Fat Free Feta Cheese16 pitted oils (Kalamata)1 large tomato1/2 teaspoon freshly ground pepper2 tablespoons fresh lemon juice
Directions
Combine ingredients. Drizzle the top with lemon juice and toss. Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user ALVICTOR06.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 173.2
  • Total Fat: 3.7 g
  • Cholesterol: 0.7 mg
  • Sodium: 686.5 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 6.0 g
  • Protein: 7.7 g

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