Studded Peanut Butter Banana Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
2 ripe bananas, mashed1/2 cup white sugar1/2 cup brown sugar1 cup skim milk2 tbsp fat-free vanilla yogurt3/4 cup smooth peanut butter (not natural)1/3 cup oil (I used a light olive oil)1/2 tbsp vanilla1 1/2 cups flour1 cup whole wheat flour1 tbsp baking powder1/4 tsp ground nutmeg1/3 cup white chocolate chips2/3 cup dried cranberries
Preheat oven to 350F, grease a muffin tin.
In a large bowl, beat together bananas, sugars, milk, yogurt, peanut butter, oil and vanilla until well blended.
In a medium bowl, whisk together flours, baking powder and nutmeg.
Add the dry ingredients to the banana mixture and stir until almost blended.
Add chocolate chips and cranberries, folding in quickly but gently.
Bake for 18 minutes, until the tops spring back when touched and they test done with a toothpick.
Number of Servings: 18
Recipe submitted by SparkPeople user JO_JO_BA.
In a large bowl, beat together bananas, sugars, milk, yogurt, peanut butter, oil and vanilla until well blended.
In a medium bowl, whisk together flours, baking powder and nutmeg.
Add the dry ingredients to the banana mixture and stir until almost blended.
Add chocolate chips and cranberries, folding in quickly but gently.
Bake for 18 minutes, until the tops spring back when touched and they test done with a toothpick.
Number of Servings: 18
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 250.3
- Total Fat: 10.5 g
- Cholesterol: 0.7 mg
- Sodium: 64.1 mg
- Total Carbs: 38.4 g
- Dietary Fiber: 2.4 g
- Protein: 5.5 g
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