Teriyaki Sauce
- Number of Servings: 8
Ingredients
Directions
1 can Chicken Broth, low sodium2 Tbsp soy sauc15 Tbsp Teriyaki Sauce & Marinade3 Tbsp Corn Starch.25 tsp garlic powder.5 tsp powder ginger6 tsp brown sugar, packed
1. Mix Chicken Broth, soy sauce, teriyaki sauce, brown sugar, garlic powder, and ginger. Bring to a boil. Lower heat to a simmer
2. Mix corn starch with a couple tablespoons water to make a slurry.
3. Very slowly mix the slurry into the chicken broth mixture. Heat until thickened to a light glaze consistency.
Number of Servings: 8
Recipe submitted by SparkPeople user DURANAK.
2. Mix corn starch with a couple tablespoons water to make a slurry.
3. Very slowly mix the slurry into the chicken broth mixture. Heat until thickened to a light glaze consistency.
Number of Servings: 8
Recipe submitted by SparkPeople user DURANAK.
Nutritional Info Amount Per Serving
- Calories: 56.7
- Total Fat: 0.1 g
- Cholesterol: 0.8 mg
- Sodium: 1,516.8 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 0.1 g
- Protein: 2.3 g
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