Teriyaki Sauce

  • Number of Servings: 8
Ingredients
1 can Chicken Broth, low sodium2 Tbsp soy sauc15 Tbsp Teriyaki Sauce & Marinade3 Tbsp Corn Starch.25 tsp garlic powder.5 tsp powder ginger6 tsp brown sugar, packed
Directions
1. Mix Chicken Broth, soy sauce, teriyaki sauce, brown sugar, garlic powder, and ginger. Bring to a boil. Lower heat to a simmer

2. Mix corn starch with a couple tablespoons water to make a slurry.

3. Very slowly mix the slurry into the chicken broth mixture. Heat until thickened to a light glaze consistency.


Number of Servings: 8

Recipe submitted by SparkPeople user DURANAK.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 56.7
  • Total Fat: 0.1 g
  • Cholesterol: 0.8 mg
  • Sodium: 1,516.8 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.3 g

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