Crescent Chicken Squares
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
3 oz. low fat cream cheese2 tbsp margarine2 cup chicken, cooked and cubed0.25 tsp salt0.125 tsp black pepper2 tbsp nonfat Milk1 can cream of chicken soup (fat free)2 pkg reduced fat Crescent Roll dough
Mix the first seven ingredients in a bowl. Separate the crescent roll dough into 8 squares (seal the perforation lines). Spoon equal amounts of the chicken mixture into each square. Fold the dough around the chicken mixture and seal.
Bake at 350 for 20-25 minutes or until the packets are golden brown. Serve with the soup spooned over the top.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ZANALAN.
Bake at 350 for 20-25 minutes or until the packets are golden brown. Serve with the soup spooned over the top.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ZANALAN.
Nutritional Info Amount Per Serving
- Calories: 321.5
- Total Fat: 14.5 g
- Cholesterol: 54.1 mg
- Sodium: 617.9 mg
- Total Carbs: 30.0 g
- Dietary Fiber: 0.5 g
- Protein: 17.8 g
Member Reviews
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PERIDRAGON
I definitely can't fit the quantity of meat it suggests in each little packet of dough, and I HATE the low-fat dough because it all sticks together. However, the taste is good. I added paprika on top and baked it with the soup on for the last 5 minutes so it was hot. I might make it again. - 5/31/10
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TAHITIBLOSSOM
This was delicious! It tasted just like the pot pies with 38 fat grams that I used to get. This recipe has 14 fat grams which is still a lot but still better than the ones I used to buy at 38 fat grams. All it was missing was the carrots & peas which could be added. Will definitely make again! - 4/19/10