Carmelized Onion and Grapefruit Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Caremlized Onions:3 tbsp olive oil2 onions, very thinly sliced1 tbsp balsamic vinegar1/4 tsp salt1/4 tsp pepperDressing:2 tbsp red wine vinegar2 tbsp fresh lemon juice1 tsp hone1/4 cup extra-virgin olive oilsalt and pepper to tasteSalad:2 pink grapefruits1 head romaine lettuce1 large fennel bulb, trimmed and thinly sliced1 small cucumber, peeled, seeded and thinly sliced4 scallions, finley chopped1 tbsp chopped fresh thyme
Carmelize onions - let cool.
Mix together salad ingredients. Add dressing. Place onions on top and toss.
Number of Servings: 6
Recipe submitted by SparkPeople user AUNTIELINDAH.
Mix together salad ingredients. Add dressing. Place onions on top and toss.
Number of Servings: 6
Recipe submitted by SparkPeople user AUNTIELINDAH.
Nutritional Info Amount Per Serving
- Calories: 211.7
- Total Fat: 16.1 g
- Cholesterol: 0.0 mg
- Sodium: 150.4 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 3.9 g
- Protein: 2.0 g
Member Reviews