Tarte au Sucre

Name: Tarte au Sucre Recipe
Yield: 7
Ingredients: astry for 9-inch (23 cm) single-crust pie; 2 cups packed golden brown sugar 500 ml; 2 tbsp all-purpose flour 30 ml; 1 can (385 ml) NESTLÉ® CARNATION® Regular Evaporated Milk 1; 1 egg lightly beaten 1

Number of Servings: 7

Ingredients

astry for 9-inch (23 cm) single-crust pie 2 cups packed golden brown sugar 500 ml 2 tbsp all-purpose flour 30 ml 1 can (385 ml) NESTLÉ® CARNATION® Regular Evaporated Milk 1 1 egg, lightly beaten 1

Directions

Preheat oven to 350°F (180°C). On floured surface, roll out pastry to 1/8-inch (3 mm) thickness. Fit pastry into 9-inch (23 cm) pie plate; press into bottom and sides of plate. Trim overhang and flute edges.

Combine brown sugar and flour in bowl; stir in evaporated milk, beaten egg, mixing well. Place pie shell on baking sheet; fill with evaporated milk mixture. Bake 45 to 50 minutes or until set around edges but jiggles slightly in centre. Let cool completely.

Number of Servings: 7

Recipe submitted by SparkPeople user PHLOXY.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving