pasta con patate

Name: pasta con patate Recipe
Yield: 4
Ingredients: 4 potatoes peeled and diced; 4 c. vegetable broth; 2 inch squares of parm. rind; 150 g. small shell pasta

Number of Servings: 4

Ingredients

4 potatoes, peeled and diced4 c. vegetable broth2 inch squares of parm. rind150 g. small shell pasta

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user SLSTAMEY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 453.3
Total Fat: 2.9 g
Cholesterol: 4.8 mg
Sodium: 1,076.4 mg
Total Carbs: 92.9 g
Dietary Fiber: 10.4 g
Protein: 14.7 g

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