rich scones
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
225 g self raising flourpinch salt50g margarine25g caster sugar50 g currants /sultanasi med egg with sufficent milk to make 150 ml of liquid
heat oven to 220c gas mark 7
lightly grease baking tray
mix flour salt rub in marg stir in sugar and fruit
knead lightly on floured surface
roll out to 1 cm and cut into 6.6 cm rounds
brush the tops with egg and milk mixture and bake for ten mins until brown
a scone dough shold be soft and spongy handle lightly for best results
Number of Servings: 8
Recipe submitted by SparkPeople user JCOUSINS23.
lightly grease baking tray
mix flour salt rub in marg stir in sugar and fruit
knead lightly on floured surface
roll out to 1 cm and cut into 6.6 cm rounds
brush the tops with egg and milk mixture and bake for ten mins until brown
a scone dough shold be soft and spongy handle lightly for best results
Number of Servings: 8
Recipe submitted by SparkPeople user JCOUSINS23.
Nutritional Info Amount Per Serving
- Calories: 148.8
- Total Fat: 3.7 g
- Cholesterol: 24.4 mg
- Sodium: 148.1 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 0.6 g
- Protein: 4.1 g
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