Coleslaw - Basic
- Number of Servings: 6
Ingredients
* Cabbage, fresh, 1 head, medium * Light Mayonnaise, 1/2 cup * *apple cider vinegar, 1/3 cup * Carrots, raw, 2 medium *salt, pepper, pinch of sugar
Slice cabbage thinly.
Grate carrots and add to the cabbage.
Add all other ingredients and stir.
Makes 6 1-cup servings
(volume will decrease after coleslaw stands a few hours - servings are based on reduced volume)
Number of Servings: 6
Recipe submitted by SparkPeople user AJLUCKEY.
Grate carrots and add to the cabbage.
Add all other ingredients and stir.
Makes 6 1-cup servings
(volume will decrease after coleslaw stands a few hours - servings are based on reduced volume)
Number of Servings: 6
Recipe submitted by SparkPeople user AJLUCKEY.
Nutritional Info Amount Per Serving
- Calories: 93.9
- Total Fat: 5.1 g
- Cholesterol: 0.0 mg
- Sodium: 214.6 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 4.0 g
- Protein: 2.4 g
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