Black Bottom Cupcakes (Low Carb)

Name: Black Bottom Cupcakes (Low Carb) Recipe
Yield: 24
Ingredients: 1 (8 oz.) pkg. soft cream cheese; 2 egg whites (orig. recipe calls for 1 egg); 1/3 cup sugar; 1/8 tsp. salt; 1 cup chocolate chips; Cake:; 1 1/2 cups white flour ( lower carbs); 1/2 cup sugar ( regular recipe calls for 1 cup sugar); 1/4 cup splenda; 1/4 cup cocoa; 1/2 tsp salt; 1 tsp. soda; 1 c. water; 1/3 c. great northern beans pureed ( reg recipe is oil); 1 tsp. vinegar; Divide choc mixture into 20-24 cupcake tins - then top with cream cheese mixture.

Number of Servings: 24

Ingredients

1 (8 oz.) pkg. soft cream cheese2 egg whites (orig. recipe calls for 1 egg)1/3 cup sugar1/8 tsp. salt1 cup chocolate chipsCake:1 1/2 cups white flour ( lower carbs)1/2 cup sugar ( regular recipe calls for 1 cup sugar)1/4 cup splenda1/4 cup cocoa1/2 tsp salt1 tsp. soda1 c. water1/3 c. great northern beans pureed ( reg recipe is oil)1 tsp. vinegarDivide choc mixture into 20-24 cupcake tins - then top with cream cheese mixture.

Directions

Bake 350 degrees. I don't know yet this..... is an experiment!
Just finished them and they are awesome! I put them in 5 min before the oven was warm and set the timer for 13 min. It sould still look liquedy like pudding on top. Let cool and it will set a bit. Delicious!

Number of Servings: 24

Recipe submitted by SparkPeople user OLSONBEAUTIFUL.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 143.0
Total Fat: 4.6 g
Cholesterol: 5.6 mg
Sodium: 40.3 mg
Total Carbs: 23.0 g
Dietary Fiber: 1.3 g
Protein: 3.2 g

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