Ranch Potato Salad
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3# Boiled Potatoes (skin on) diced and cooled1/2# raw baco Diced, fried, and thoroughly drained1C lite sour cream3/4C celery diced small3/4C yellow onion diced small1 PKT Hidden Valley Ranch dressing Mix3/4C non fat milk
Serves 12
3/4C per serving
Iin a large bowl mix ingrediants but pototaes well. Fold in potatoes carefully. Let stand in cooler for 2 hours. This can be served warm or cold.
Number of Servings: 12
Recipe submitted by SparkPeople user MRDELLY.
3/4C per serving
Iin a large bowl mix ingrediants but pototaes well. Fold in potatoes carefully. Let stand in cooler for 2 hours. This can be served warm or cold.
Number of Servings: 12
Recipe submitted by SparkPeople user MRDELLY.
Nutritional Info Amount Per Serving
- Calories: 150.2
- Total Fat: 5.2 g
- Cholesterol: 12.7 mg
- Sodium: 300.8 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 2.2 g
- Protein: 5.1 g
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