Onion Jam
- Number of Servings: 8
Ingredients
1 tablespoon olive oil5 medium shallots, peeled and sliced thin1/2 cup vegetable broth1/4 cup balsamic vinegar2 heaping tablespoons apricot jam or preservessalt and pepper
Heat 1 tablespoon of olive oil in a medium to large sauté pan over medium heat. Add the shallots, season with salt and pepper, and cook for about 5 minutes, until they begin to get soft and the bottom of the pan begins to brown.
Add the 1/2 cup broth to the shallots, scraping the brown bits off the bottom of the pan while the broth reduces. Add the balsamic vinegar, reduce the heat to medium-low, and cook for about 5 more minutes. Add the apricot jam and stir to combine. The sauce will thicken but should still be easily stirred.
Number of Servings: 8
Recipe submitted by SparkPeople user MADEMCHE.
Add the 1/2 cup broth to the shallots, scraping the brown bits off the bottom of the pan while the broth reduces. Add the balsamic vinegar, reduce the heat to medium-low, and cook for about 5 more minutes. Add the apricot jam and stir to combine. The sauce will thicken but should still be easily stirred.
Number of Servings: 8
Recipe submitted by SparkPeople user MADEMCHE.
Nutritional Info Amount Per Serving
- Calories: 91.3
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 163.6 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 0.3 g
- Protein: 1.8 g
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