FAT BURNING CABBAGE SOUP

Name: FAT BURNING CABBAGE SOUP Recipe
Yield: 20
Ingredients: I LARGE HEAD CABBAGE; 3 CARROTS; 2 BELL PEPPERS; 8 STALKS CELERY; 8 CUPS VEGTABLE BROTH; 2 t GARLIC; 2 t BLACK PEPPER; 1 LARGE ONION; 6 CUPS DICED CANNED TOMATOES NO

Number of Servings: 20

Ingredients

I LARGE HEAD CABBAGE3 CARROTS2 BELL PEPPERS8 STALKS CELERY8 CUPS VEGTABLE BROTH2 t GARLIC2 t BLACK PEPPER1 LARGE ONION6 CUPS DICED CANNED TOMATOES NO

Directions

CHOP ALL VEGGIES INTO SIZE DESIRED. ADD ALL INGREDIENTS IN A LARGE STOCK POT AND COOK FOR ABOUT 30 MIN. OR UNTIL DESIRED TENDERNESS. MAKES APPOX 20 1 CUP SERVINGS.

Number of Servings: 20

Recipe submitted by SparkPeople user MOSHOBE.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 57.2
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 455.0 mg
Total Carbs: 13.0 g
Dietary Fiber: 4.0 g
Protein: 2.1 g

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