Italian Spaghetti

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 can condensed tomato soup16 oz. tomato sauce1 lb. ground beef1 tsp. minced garlic1 Tbsp. hot chili powder1/4 t. tobasco sauce1/4 t. cayenne pepper1/4 t. black pepper1/2 t. salt1/4 t. oregano1/4 t. basil1/8 cup grated parmesan cheese1 t. onion powder
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user ANNE723.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 265.1
  • Total Fat: 16.7 g
  • Cholesterol: 58.1 mg
  • Sodium: 979.6 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 16.0 g

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