Italian Spaghetti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user ANNE723.
1 can condensed tomato soup16 oz. tomato sauce1 lb. ground beef1 tsp. minced garlic1 Tbsp. hot chili powder1/4 t. tobasco sauce1/4 t. cayenne pepper1/4 t. black pepper1/2 t. salt1/4 t. oregano1/4 t. basil1/8 cup grated parmesan cheese1 t. onion powder
Number of Servings: 6
Recipe submitted by SparkPeople user ANNE723.
Nutritional Info Amount Per Serving
- Calories: 265.1
- Total Fat: 16.7 g
- Cholesterol: 58.1 mg
- Sodium: 979.6 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 1.9 g
- Protein: 16.0 g
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