Egg Salad Open Face Sandwich
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Number of Servings: 1
Recipe submitted by SparkPeople user BREADSOUP.
2 Hard Boiled Eggs2 Slices Peperidge Farm Whole Wheat Bread 16 oz bad toasted1 tbsp Hellmann's Light Mayo1 tbsp Grey Pouppon Country Dijon Mustard1/2 tbsp Earth Balance Natural Buttery Spread
Number of Servings: 1
Recipe submitted by SparkPeople user BREADSOUP.
Nutritional Info Amount Per Serving
- Calories: 661.6
- Total Fat: 39.9 g
- Cholesterol: 1,153.3 mg
- Sodium: 1,017.3 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 4.0 g
- Protein: 38.2 g
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