Macaroni Florentine

Name: Macaroni Florentine Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 12
Ingredients: 1 box (16 oz.) macaroni; 1 10 oz. pkg. frozen spinach; 1 1/2 lb reduced fat small curd cottage cheese; 1 16 oz container grated Parmesan cheese; 2 eggs beaten; 1/2 tsp garlic powder; 1/2 tsp salt; 1/2 tsp pepper; a little Italian seasoning parsley flakes oregano and basil; 1 26 0z jar spaghetti sauce; 1 16 0z can diced tomatoes

Minutes to Prepare: 30
Minutes to Cook: 45

Number of Servings: 12

Ingredients

1 box (16 oz.) macaroni1 10 oz. pkg. frozen spinach1 1/2 lb reduced fat small curd cottage cheese1 16 oz container grated Parmesan cheese2 eggs beaten1/2 tsp garlic powder1/2 tsp salt1/2 tsp peppera little Italian seasoning, parsley flakes, oregano, and basil1 26 0z jar spaghetti sauce1 16 0z can diced tomatoes

Directions

Prepare macaroni and drain.Combine macaroni with spinach, cottage cheese, 1/2 of the Parmesan, eggs, and seasonings. Mix well.
Mix spaghetti sauce with tomatoes. Pour 1/2 of the sauce mixture into 9 x 13 baking dish. Spoon macaroni mixture into dish and top with remaining sauce. Spoon remaining Parmesan cheese over the top. Bake at 350 till heated through. About 45 min.
Servings 12 - 14

Number of Servings: 12

Recipe submitted by SparkPeople user ROSELOUISE1.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 156.6
Total Fat: 2.4 g
Cholesterol: 25.5 mg
Sodium: 880.3 mg
Total Carbs: 19.9 g
Dietary Fiber: 3.0 g
Protein: 15.2 g

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