First-time Spicy Turkey Chili-style Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
All I did was brown some turkey that I had in the freezer and start dumping cans from my cabinet to make something I could and will eat. Too spicy for my kids. :) Wrote down everything I dumped in there.
Brown the turkey and drain if there is any fat left. Throw in slow-cooker with everything else. Season to taste.
Serving size is probably about a cup.
Number of Servings: 10
Recipe submitted by SparkPeople user CMKOBE.
Serving size is probably about a cup.
Number of Servings: 10
Recipe submitted by SparkPeople user CMKOBE.
Nutritional Info Amount Per Serving
- Calories: 191.6
- Total Fat: 7.1 g
- Cholesterol: 43.8 mg
- Sodium: 1,093.3 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 3.7 g
- Protein: 11.1 g
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