Sally's Simple Summer Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
1 Cucumber, peeled and chopped 1 Green Pepper, chopped1 Red Pepper, chopped 2 c. Cherry Tomatoes, halved1 C. chopped Red Onion1/2 C chopped CilantroDressing:1 C. Nakano Seasoned Rice Vinegar*Splenda to taste
Toss veggies together.
Vigorously stir or shake vinegar and Splenda together; pour over veggies. Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user SALLYOYO.
Vigorously stir or shake vinegar and Splenda together; pour over veggies. Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user SALLYOYO.
Nutritional Info Amount Per Serving
- Calories: 47.5
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 66.3 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 2.3 g
- Protein: 1.5 g
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