Home Made Ice Cream
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 1/2 cups heavy cream1/14 cups light cream3/4 cup honey1 tsp Vanilla
Serving size is 1/2 cup.
Mix all ingredients into a bowl and place bowl in freezer till Temp reaches 32-40* Then pour into canister and churn till thick.
Number of Servings: 8
Recipe submitted by SparkPeople user LINDALOUNUMBER2.
Mix all ingredients into a bowl and place bowl in freezer till Temp reaches 32-40* Then pour into canister and churn till thick.
Number of Servings: 8
Recipe submitted by SparkPeople user LINDALOUNUMBER2.
Nutritional Info Amount Per Serving
- Calories: 221.0
- Total Fat: 11.6 g
- Cholesterol: 39.6 mg
- Sodium: 41.0 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 0.1 g
- Protein: 1.7 g
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