Cabbage & Sausage Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Cabbage, fresh, 1 head, medium (about 5-3/4" dia) (remove)Water, tap, 15 cup (8 fl oz) (remove)*Bar S Hot Dog, 1 link, 8 serving (remove)Smoked Sausage, pork and beef, 5 link (4" long x 1-1/8" dia) (remove)*Add other veggies, such as carrots, potato, celery, ect. for more variety
Cut up cabbage pour into boiling water. Cook for 1-4 hours until cabbage is the texture you desire.
Add salt, pepper and garlic to taste. Add in cut up sausages or/and hot links and add any other additional veggies. Cook for another 30 min.
Make sure it taste delicious and enjoy.
Number of Servings: 15
Recipe submitted by SparkPeople user ZOELICHIS.
Add salt, pepper and garlic to taste. Add in cut up sausages or/and hot links and add any other additional veggies. Cook for another 30 min.
Make sure it taste delicious and enjoy.
Number of Servings: 15
Recipe submitted by SparkPeople user ZOELICHIS.
Nutritional Info Amount Per Serving
- Calories: 151.7
- Total Fat: 12.8 g
- Cholesterol: 31.0 mg
- Sodium: 385.4 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 1.4 g
- Protein: 5.7 g
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