Welshans' Family Sour Cream & Potatoes

Name: Welshans'' Family Sour Cream & Potatoes Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 11
Ingredients: 1 lb. lean ground beef; 1/4 cup light butter (optional)*; 3 lbs. potatoes peeled cubed bite-size; 1 16 oz. container fat-free sour cream; 4 cups buttermilk; salt to taste; pepper to taste; *this added for my person taste preferences it is not part of the original recipe

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 11

Ingredients

1 lb. lean ground beef1/4 cup light butter (optional)*3 lbs. potatoes, peeled, cubed bite-size1 16 oz. container fat-free sour cream4 cups buttermilksalt to tastepepper to taste*this added for my person taste preferences, it is not part of the original recipe

Directions

Brown beef in large pot or dutch oven. Season to taste with salt, pepper, and/or any addition spices of your preference. Add butter(optional) and potatoes. Cook covered over medium heat until potatoes are slightly tender but not browned, about 20-30 minutes. Stir constantly to avoid sticking. Add sourcream and stir until even distributed. Stir in buttermilk. Bring to a low boil over medium-high heat for about 10 minutes. Reduce temperture to medium-low cover and cook, stiring constantly to avoid sticking. Reduce heat every 15 minutes until desired tenderness is reached. Uncover, and reduce heat to a simmer until desired thickens is reached. Will continue to thicken as it cools. Add salt to taste before serving.

1 serving = 1 cup

Number of Servings: 11

Recipe submitted by SparkPeople user CHRIS-FIT4LIFE.

Servings Per Recipe: 11

Nutritional Info Amount Per Serving

Calories: 319.4
Total Fat: 13.2 g
Cholesterol: 51.8 mg
Sodium: 189.0 mg
Total Carbs: 33.3 g
Dietary Fiber: 4.4 g
Protein: 15.8 g

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