Corned beef and noodle casserole 9 oz serving

Name: Corned beef and noodle casserole 9 oz serving Recipe
Yield: 16
Ingredients: Corned beef one can; 1 can 26 oz cr mush soup; 2 cup milk 2 %; 2 pounds noodles

Number of Servings: 16

Ingredients

Corned beef one can1 can 26 oz cr mush soup2 cup milk 2 %2 pounds noodles

Directions

16 servings 9 oz each

Number of Servings: 16

Recipe submitted by SparkPeople user KERHOO.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 384.8
Total Fat: 10.1 g
Cholesterol: 78.1 mg
Sodium: 616.6 mg
Total Carbs: 55.3 g
Dietary Fiber: 1.3 g
Protein: 17.4 g

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