Robyn's Mexican Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 Cup uncooked rice2 Cups water1 Can Diced Tomatoes1 Cup Cheese Blend (Provolone, Mozzarella)2 Tsp Taco Seasoning1/4 C Enchilada Sauce
Boil 2 C water with 1 C rice and 1 can diced tomatoes to make 2 cups rice.
Add Cheese, Taco Seasoning, and Enchilada Sauce. Mix well and serve warm.
Makes 6 1/2-C servings.
Number of Servings: 6
Recipe submitted by SparkPeople user SAMLUCIUS.
Add Cheese, Taco Seasoning, and Enchilada Sauce. Mix well and serve warm.
Makes 6 1/2-C servings.
Number of Servings: 6
Recipe submitted by SparkPeople user SAMLUCIUS.
Nutritional Info Amount Per Serving
- Calories: 170.1
- Total Fat: 5.6 g
- Cholesterol: 16.7 mg
- Sodium: 863.4 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 1.4 g
- Protein: 6.1 g
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