Lemonade Icebox Pie

(7)
  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
1 8oz carton of Cool Whip Free1 6oz can frozen lemonade concentrate1 14oz can of Fat free sweetened condensed milk1 9 inch graham cracker crust
Directions
In a large bowl, combine the cool whip lemonade and sweetened condensed milk, blending well. Pour into the graham cracker crust and chill until firm, which is about 2 hrs.

Number of Servings: 8

Recipe submitted by SparkPeople user GOLDILOX72.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 156.2
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 155.9 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.1 g

Member Reviews
  • SHYTOWN7
    This pie is so easy and absolutely the best in the hot summer months..consider putting it between graham crackers to make lemonade "ice cream" sandwiches! - 8/31/10
  • ELISE11
    My mom's been making this for years with a chocolate crumb crust. I've recently started making it crustless, putting the lemonade filling in plastic shot glasses with a few raspberries or blueberries for an elegant bite-sized dessert! - 8/9/09
  • BOOBILYBOO
    This recipe is so simple and yet so very satisfying. I love the tang of the lemonade. Excellent - 10/29/07
  • D_ROLLET
    This was great and has become the newest dessert that I take everywhere. I tried it with pineapple juice and some coconut and that's great too! - 10/14/07
  • CARRIETOLOSE10
    WOW! Surprisingly good! I used lime-aid and it was some-what like "key lime pie" - definitely tasty and will make again. - 8/13/07
  • NEENEY
    Yummy and tangy! I added a few drops of food coloring to make it pink. - 8/6/07
  • ALLISONB4ALLI
    This is super easy and extremely good - sweet and tart! I'd like to try it with a "lime-ade" mix and have a "faux key lime pie." My son even liked it and he is extremely picky! I made my own graham cracker crust with promise FF butter and splenda, further lowering the fat and calorie content. - 7/13/07