Oriental Ramen & Cabbage Salad
- Minutes to Prepare:
- Number of Servings: 15
Ingredients
2 bags of shredded cabbage cole slaw (I used 3-color deli slaw)2 packages Ramen Oriental, crushed (or Chicken if you can't find it)1/2 cup green onions, chopped (can sub regular onions or dehydrated flakes - about 1T if dehydrated)1/2 cup canola oil4oz/8T rice vinegar2T sugar 2 packets truvia (or Splenda, etc. or just use more sugar)1/2 cup sesame seeds1/2 cup raisins
Get yourself a big bowl. Empty cabbage bags into large bowl. Crush up ramen; add. Sprinkle sugar and seasoning over. Add remaining ingredients and stir, stir, stir. Cover and let it sit in the fridge at least 2 hours before eating.
Makes about 15 1 cup servings.
Number of Servings: 15
Recipe submitted by SparkPeople user BONITA-GORDITA.
Makes about 15 1 cup servings.
Number of Servings: 15
Recipe submitted by SparkPeople user BONITA-GORDITA.
Nutritional Info Amount Per Serving
- Calories: 177.7
- Total Fat: 11.3 g
- Cholesterol: 0.0 mg
- Sodium: 144.2 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 2.1 g
- Protein: 2.8 g
Member Reviews