Black-Eyed Peas and Hog Jowl or Ham Hocks
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 pounds dried black-eyed peas8 ounces hog jowl or 2 small to medium ham hocks6 cups water water1 large onion, coarsely chopped1/2 teaspoon crushed red pepper1/4 teaspoon sugarsalt, to taste
Pick over the peas and rinse well, then soak in cold water overnight. Place ham hocks or hog jowl in large kettle with water, bring to boil, and cook for 1 1/2 hours. Drain peas and add to the hog jowl. Add whole onion, crushed red pepper, sugar, and salt. Add more water if needed to cover peas. Cover tightly and simmer slowly 2 hours or until peas are tender. Serve with hot cooked rice and cornbread. Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user MSDESERTRODENT.
Number of Servings: 8
Recipe submitted by SparkPeople user MSDESERTRODENT.
Nutritional Info Amount Per Serving
- Calories: 355.9
- Total Fat: 16.3 g
- Cholesterol: 30.3 mg
- Sodium: 672.2 mg
- Total Carbs: 40.4 g
- Dietary Fiber: 9.4 g
- Protein: 12.0 g
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