Ratattoulle

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
.5 cup oil5 garlic cloves1.5 cup onion, chopped1.5 cup green or red peppers chopped 1.5 cup diced egg plant1.5 cup zucchini sliced, quarter1 tsp fresh black pepper1 tsp salt2 to 3 tbsp chopped fresh basilcayenne pepper or tabasco1.5 cup chopped ripe tomatoes (may use italian plums)
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user LUCIAFT.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 173.7
  • Total Fat: 13.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.0 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 3.9 g
  • Protein: 2.2 g

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