Fettucine Shrimp Alfredo
(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
1 cup of Skim Milk3 tblsp of Parmesan Cheese3 oz Shrimp; cookedDash of Black Pepper3 tblsp Flour1/3 Laughing Cow Garlic & Herb Cheese3 oz Egg Noodles1 1/2 tblsp of Butter
Directions
On medium heat. Melt the butter in a small sauce pan. Add in LC Cheese, then flour and wisk together. Add milk gradually. Get rid of all the lumps, and stir in parmesan cheese. Let cool a little bit and enjoy!

Number of Servings: 2

Recipe submitted by SparkPeople user AMPHAIR.
Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 375.5
  • Total Fat: 13.5 g
  • Cholesterol: 156.3 mg
  • Sodium: 339.2 mg
  • Total Carbs: 39.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 22.8 g

Member Reviews
  • ANGE1010
     This was easy and yummy Great stuuf. Pefect for a family on the go. - 4/16/10
  • CD12102374
     Will try today - 9/26/12
  • BRENTJASS
     What's "1/3 Laughing Cow Cheese"? 1/3 cup? 1/3 pound? What kind of cheese would make the best substitute? Mozzarella? Monterey Jack? - 1/28/11
  • JHUNEBUGROCKS
     I liked it. I did reduce the milk a little bit (we like it less soupy) but overall VERY yummy. I'd make it again for sure - 10/4/10
  • THREEGUARINOS
     Bland, will not make again. If you want to try it, I would suggest adding some onions, bellpepper and garlic and a little Tony's or cajun seasoning. Saute in the butter before adding the rest of the ingredients. Also, I would not put quite as much milk. - 5/5/10
  • GABBIEABBIE
     Can't wait to make this ! - 4/21/10



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