Easy Italian Chicken and Broccoli Casserole

Name: Easy Italian Chicken and Broccoli Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 3 - Boneless skinless Chicken Breast with fat trimmed; 1 - 16oz package broccoli frozen; 3 3/4c - Radiatore Pasta dry (282g); 1c - Kraft 2% Italian 3 Cheese Shredded; 2 - 10.5oz cans cream of mushroom soup; 1 - 14.5oz can Italian diced tomatoes; 1 - 4oz can sliced mushrooms drained; 1/4c - diced onion; 2tps - minced garlic; salt and pepper

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 8

Ingredients

3 - Boneless skinless Chicken Breast with fat trimmed1 - 16oz package broccoli, frozen3 3/4c - Radiatore Pasta dry (282g)1c - Kraft 2% Italian 3 Cheese, Shredded2 - 10.5oz cans cream of mushroom soup1 - 14.5oz can Italian diced tomatoes1 - 4oz can sliced mushrooms drained1/4c - diced onion2tps - minced garlicsalt and pepper

Directions

Pre-heat oven to 425 degrees. Boil pasta on stove. Cube chicken breast and brown with onion in skillet. Salt and Pepper Chicken to taste. Once chicken and pasta are cooked combine all ingredients in large bowl. Gently mix then place ingredients into 9"x13" casserole dish. Cover with foil and bake for 30 minuted or until bubbling. Remove foil for last 5 minute of cook time to brown top slightly. Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user JORDANRAE_4041.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving