Sasha's Vegetable Fajitas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 small yellow onion, sliced1 large red bell pepper, sliced1 medium zucchini, sliced (about 1 cup)1/2 cup white mushrooms, sliced1 Tbsp olive oil1 tsp chili powder1/2 tsp cumin powder1/8-1/4 tsp garlic salt (nutrition info at 1/4)1/2 fresh avacado6 Cruz whole wheat tortillas
Heat oil in skillet on medium high heat. Add onion and cook until almost transparent. Turn heat down to medium. Add peppers and zucchini. Sprinkle in 1/2 of seasoning. Stir. Add mushrooms and the rest of the seasoning. Stir.
Cook until veggies are desired tenderness - not long at all.
Warm tortilla in oven or about 1 minute in microwave. Top each fajita with a few scoops of fresh avacado.
Serves 3 portions of 2.
Number of Servings: 3
Recipe submitted by SparkPeople user SYWALLOCH.
Cook until veggies are desired tenderness - not long at all.
Warm tortilla in oven or about 1 minute in microwave. Top each fajita with a few scoops of fresh avacado.
Serves 3 portions of 2.
Number of Servings: 3
Recipe submitted by SparkPeople user SYWALLOCH.
Nutritional Info Amount Per Serving
- Calories: 394.5
- Total Fat: 18.0 g
- Cholesterol: 0.0 mg
- Sodium: 732.2 mg
- Total Carbs: 55.4 g
- Dietary Fiber: 10.4 g
- Protein: 10.6 g
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