Turkey Lettuce Wraps
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
2 hearts of Romaine lettuce1 1/2 lbs lean ground turkey (mine was 93% lean)Two bell peppers (any color) diced4 large carrots diced2 cups sliced mushrooms, I used white (can be rehydrated dried mushrooms)1 large sweet onion diced2 finely diced cloves of garlic1 can drained black beansJuice and zest from 1 lime3 tablespoons oyster sauce3 tablespoons low sodium soy saucesalt (optional) and pepper to taste
Rinse lettuce well with cold water. Chop bottom inch off of lettuce and soak in cold water for ~5 min to crisp up. Dice vegetables. In a large pan (non-stick works best) cook onions, carrots and garlic together with salt and pepper on med/high heat covered until onions are mostly translucent. Stir occasionally. Add ground turkey, mushrooms and bell peppers stirring so that turkey begins to get evenly browned. Add rest of ingredients and cook thoroughly on med/high heat. Fill leaves with about 3-5 tablespoons of turkey/veggie mix. Top with a little Sriracha for a kick. Makes 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user JODITA.
Number of Servings: 10
Recipe submitted by SparkPeople user JODITA.
Nutritional Info Amount Per Serving
- Calories: 162.3
- Total Fat: 5.1 g
- Cholesterol: 48.0 mg
- Sodium: 275.6 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 3.7 g
- Protein: 16.7 g
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