Up-side-down Fettucini Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Italian Sausage, pork, 3 link, 4/lbOnions, raw, .25 cup, choppedCanned Tomatoes, 454 gramsOregano, ground, 1 tspKraft Mozzarella Finely shredded Part Skim cheese, 1 cupParmesan Cheese, grated, .5 cupEgg, fresh, 3 largeButter, unsalted, 2 tbspParsley, 2 tbspGarlic powder, .5 tspFettucini noodle, 8 oz
Remove sausage casing if you want. Brown meat in an oven-proof skillet; drain. Add onion, cook until tender. Stir in tomatoes and oregano; bring to boil. Simmer 20 minutes, stirring occasionally. Stir in mozzarella cheese. Sprinkle 1/4 cup Parmesan cheese over mixture.
Combine remaining 1/4 cup Parmesan, eggs, butter, parsley and garlic powder. Toss noodles with egg mixture and spread over meat mixture in skillet. Bake at 350 degrees for 20 minutes. To serve invert skillet on platter, sprinkle with additional Parmesan cheese if desired. Cut into wedges.
Mike's recipe serves 6. I serve 8 with it, and add a salad. This rounds out the meal. It's healthier. It's yummies.
Enjoy.
Number of Servings: 8
Recipe submitted by SparkPeople user SERENDIPITYFR0G.
Combine remaining 1/4 cup Parmesan, eggs, butter, parsley and garlic powder. Toss noodles with egg mixture and spread over meat mixture in skillet. Bake at 350 degrees for 20 minutes. To serve invert skillet on platter, sprinkle with additional Parmesan cheese if desired. Cut into wedges.
Mike's recipe serves 6. I serve 8 with it, and add a salad. This rounds out the meal. It's healthier. It's yummies.
Enjoy.
Number of Servings: 8
Recipe submitted by SparkPeople user SERENDIPITYFR0G.
Nutritional Info Amount Per Serving
- Calories: 306.2
- Total Fat: 22.6 g
- Cholesterol: 132.1 mg
- Sodium: 641.0 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 0.7 g
- Protein: 15.1 g
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