HOMEMADE- Whole Wheat Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
2 cups warm water2 TBS Yeast1 tsp Sea Salt1/3 cup Turbinado Sugar of Honey1/3 cup Olive Oil2 Eggs4 cups Fine Ground Spring Whole Wheat
Mix Water, Yeast, Salt, Sugar in a large bowl. Let sit 5 min.
Whip oil & Eggs in small bowl.
Combine both into the big bowl. Stir in 3 cups of flour.
Mix will be all one gooey consistancy. Let rise till it doubles.
Mix a little again and pour it out onto the remaining cup of flour on the counter. Flip the flour onto the dough and pat it in until it is able to be picked up. KNEED TWICE.
Divide into 2 loaves and let them rise in greased pans.
Bake 350 for about an hour. Let it rest on the counter on its side until cool enough to touch. ENJOY!
Number of Servings: 20
Recipe submitted by SparkPeople user LEAHWEBSTER.
Whip oil & Eggs in small bowl.
Combine both into the big bowl. Stir in 3 cups of flour.
Mix will be all one gooey consistancy. Let rise till it doubles.
Mix a little again and pour it out onto the remaining cup of flour on the counter. Flip the flour onto the dough and pat it in until it is able to be picked up. KNEED TWICE.
Divide into 2 loaves and let them rise in greased pans.
Bake 350 for about an hour. Let it rest on the counter on its side until cool enough to touch. ENJOY!
Number of Servings: 20
Recipe submitted by SparkPeople user LEAHWEBSTER.
Nutritional Info Amount Per Serving
- Calories: 157.7
- Total Fat: 8.0 g
- Cholesterol: 21.3 mg
- Sodium: 123.0 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 3.0 g
- Protein: 3.9 g
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