Thai Chicken Stir Fry

Name: Thai Chicken Stir Fry Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 2 tbs Vegetable Oil; 1 lb Chicken Breast cut into 1 piece; 2 tbs Soy Sauce; 1 tbs Lime Juice; 1 tbs Lemon Juice; 2 tsp Brown Sugar; 1 Onion diced; 4 cloves Garlic diced; 1/4 tsp Red Pepper Flakes; 1 bunch Basil Leaves ends trimmed

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 4

Ingredients

2 tbs Vegetable Oil1 lb Chicken Breast, cut into 1" piece2 tbs Soy Sauce1 tbs Lime Juice1 tbs Lemon Juice2 tsp Brown Sugar1 Onion, diced4 cloves Garlic, diced1/4 tsp Red Pepper Flakes1 bunch Basil Leaves, ends trimmed

Directions

Add vegetable oil to large skillet or wok and heat
Add onions, garlic and red pepper, slightly brown
Add chicken, brown (Stir Frequently)
Add Soy Sauce, Lime Juice, Lemon Juice, Brown Sugar and 1/4 cup water (Stir Frequently until thickened)
Add Basil, wilt in

Serve over Brown Rice
Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SPADINA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving