Chicken Stirfry

Name: Chicken Stirfry Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 20oz boneless skinless chicken breast (diced); 1 cup carrots (chopped); 1 cup celery (chopped); 1/2 cup bok choy (chopped); 1/2 cup red onion (chopped); 1/2 cup soy sauce; 2 Tbsp fish sauce; 2 Tbsp olive oil; 3 tsp minced garlic; 2 tsp ground ginger

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 4

Ingredients

20oz boneless skinless chicken breast (diced)1 cup carrots (chopped)1 cup celery (chopped)1/2 cup bok choy (chopped)1/2 cup red onion (chopped)1/2 cup soy sauce2 Tbsp fish sauce2 Tbsp olive oil3 tsp minced garlic2 tsp ground ginger

Directions

In large pan or wok combine oil, ginger, and garlic. Next add chicken and cook until nearly done. Next add in soy sauce, fish sauce, and chopped carrots and cover. Cook approximately 2-4 minutes and then add in celery and onion. Cook for another 2-4 minutes and toss bok choy on top. Cover and remove from heat. Let sit for 2 minutes then toss and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user PRINCESSLETHERT.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving